Donegan's Steakhouse is operated by two experienced chefs, brothers Michael and Seamus Donegan. Hailing from Ireland's County Meath and trained in Ireland and France, Michael and Seamus have earned a reputation for serving high quality produce with matching service.
From locally grown T-Bones from South Coast farms to Tasmanian eye fillet and the freshest Clyde River Oysters done five different ways, all matched with delicious sauces.
Donegan's Steakhouse have won numerous awards over the years culminating in being voted Best Steakhouse for the entire region in 2013.
Best Steakhouse in Southern NSW 2013